Super Bowl and Super Amounts of Pizza!

With the big game this Sunday, millions of people all over the world will be tuning into the festivities of the pre-game, half time and for sure, all of the commercials! At Nick-N-Willy’s we are all about the festivities with family and friends gathering in front of multiple televisions throughout the house. We have thousands of customer’s all over the country that make Nick-N-Willy’s their Super Bowl tradition.

All of our stores will be working hard in preparation for the big weekend. We will begin not just on Sunday, but all week long in preparing. We will bring in extra staff, extra sauce, extra cheese, toppings, fresh veggies, and of course make lots of “made from scratch dough”. You can bet on Saturday night all of our stores will be working late into the night up to our arms and elbows in dough! Our Nick-N-Willy’s scratch recipe made with imported extra-virgin olive oil with our own secret blend of ingredients is why we have thousands and thousands of Nick-N-Willy’s fanatics all over. We anticipate to make during a five hour period on Sunday afternoon a pizza every 1.3 seconds throughout all of our Nick-N-Willy’s stores. That is indeed a lot of pizza!

Great offers for the Big Game! Nick-N-Willy’s has four great offers on our web site (http://www.nicknwillys.com/) to make everyone’s Super Bowl party even better. Catch these great deals: Order 3 medium-one topping pizzas for $5.00 each; or for $20.00 receive 1 medium signature pizza plus 2 Medium 1 topping pizzas; or 2 large 1 topping pizzas for $15.00; and feed the whole gang with a 24 piece Wild Willy’s Wings, an order of any family salad, and a 6 piece Focaccia sticks with dipping sauce all for $26.00. Great deals for a great day!
So no matter if you are rooting for Peyton and the Colts, or the “Who Dat Nation” from New Orleans, this weekend is sure to be a great time. Don’t forget to call in your order ahead and we will have it ready when you are. We look forward to being apart of your own great Super Bowl party and don’t forget to order Dessert!

Sunset at the 2010 Sundance Film Festival

A message from Richard Weil, the President & COO of the Nick-N-Willy's Franchise Company.

Park City's infamous Main Street at night

We have concluded our last delivery and attended the last event for the 2010 Sundance Film Festival. The past few weeks have certainly flown by as our local Park City franchise owner, our store in Holladay, Utah, and our corporate operations team worked on every little detail to make sure that we delivered the very best Nick-N-Willy’s experience to each and every festival volunteer.

Our team at Nick-N-Willy's in Holladay, UT

Piles of steaming hot Nick-N-Willy's pizza at one of dozens of Sundance venues we delivered to.

Festival volunteers enjoying Nick-N-Willy's pizza!

When we began our discussions this past Fall about becoming an “Official Provider” for the 2010 Sundance Film Festival, we only began to understand the dynamics of such a large gathering and well known festival. From our first conference calls in December to the last pizza delivery this past Sunday, we realized we were working on a very special internationally acclaimed event!

Richard Weil (middle) with members of the Park City Nick-N-Willy's team

More pizza deliveries!

Having met this final weekend many Sundance Film Festival (SFF) goers from the early 80’s to contemporary fans while standing in lines awaiting film screenings, to passerbys on Park City’s famed “Main Street” and points in between, SFF holds a very special place to the thousands who attend. As I reflect upon our first experience at the Festival through our own video, blogs, Facebook fan page, Twitter feed, pictures, comments, and testimonials, it all seems to sum up as a wonderful “experience”.

Richard helps out delivering pizza to the Sundance Headquarters

On Saturday night attending the final gala and chatting with SFF volunteer coordinator Emily Aagaard, she gave NNW not only two thumbs up, but perhaps the greatest complement in that she said “every delivery, every pizza and every volunteer so appreciated and enjoyed the NNW product”. What more could we as a provider of great food and service want but to have our customers expectations met and exceeded! So, we did what we said we would do, and that was to make SFF and Nick-N-Willy’s “happen”, and happen we did!

Sonia and her staff work on yet another order for Sundance!.

We have so many people to thank but clearly to start with; our franchise owner in Park City, UT, Sonia Bernard McCall and her staff. Sonia, thanks is a mere understatement to you and your team. Thank you again to our NNW store in Holladay, UT for the behind the scenes support and their own service to SFF. Kudos to our VP of Operations, Paola Rossi for such great attention to details and execution. Big thanks also to Chris Weil for his creativity, energy and expertise. Additional thanks to Tanis Sullivan who has been the glue on the information and social networking highways.

"Nick", the pizza box man, on the slopes at Sundance

Finally, from our new friend, “Nick", the pizza box man as well as hundreds of new social media fans, we have left Park City and the 2010 SFF with great memories, tired feet, and hundreds of pounds of dough, sauce, and cheese and a countless happy Sundance volunteers.

Don't forget to eat more NICK-N-WILLY'S PIZZA!

Post by:
Richard F. Weil, CFE
President, CEO
Nick-N-Willy's Franchise Company, LLC